Hospitality Service Associate
Company: |
Legacy Health |
Job ID: |
10-1683 |
Category: |
Food / Nutrition |
Job Type: |
Full-time |
Location: |
Portland, OR |
Job Description
Hospitality Service Associate EH
Summary: Provides customer services in the cafeteria and special function events. Operates a cash register and follows basic food sanitation and safety procedures. Prepares grilled foods and batch cooks in the cafeteria.
Work Location: Emanuel Medical Ctr campus - N Portland OR
Department: Food and Nutrition
Shift: Day
Status: Full time benefited, 36-40 hrs/wk
Budgeted Hrs/Wk: 36.25
Hours: 9am - 4:45pm Wed - Sun
Job Number: 10-1863
Salary Min: 11.78
Salary Max: 15.42
Shift Differentials: Eves $1.25/hr, Nts $2.25/hr
Bonus/Relo Eligible:
Critical To Fill:
Union: Emanuel Local 49
Job Description:
Hospitality Service Associate - EH
Provides customer services in the cafeteria and special function events. Operates a cash register and follows basic food sanitation and safety procedures. Prepares grilled foods and batch cooks in the cafeteria.
Job Qualifications:
Education:
Able to communicate, read, write and perform math skills in English.
Experience:
Prior food service experience.
Licensure/Certification:
Current Food Handler's Certificate/Card for applicable County/State.
Skills:
Able to relate to others with courtesy and tact under normal as well as stressful conditions.
Supports and models the Legacy Preferred Employee Profile.
Work Location: Emanuel Medical Ctr campus - N Portland OR
Department: Food and Nutrition
Shift: Day
Status: Full time benefited, 36-40 hrs/wk
Budgeted Hrs/Wk: 36.25
Hours: 9am - 4:45pm Wed - Sun
Job Number: 10-1863
Salary Min: 11.78
Salary Max: 15.42
Shift Differentials: Eves $1.25/hr, Nts $2.25/hr
Bonus/Relo Eligible:
Critical To Fill:
Union: Emanuel Local 49
Job Description:
Hospitality Service Associate - EH
Provides customer services in the cafeteria and special function events. Operates a cash register and follows basic food sanitation and safety procedures. Prepares grilled foods and batch cooks in the cafeteria.
Job Qualifications:
Education:
Able to communicate, read, write and perform math skills in English.
Experience:
Prior food service experience.
Licensure/Certification:
Current Food Handler's Certificate/Card for applicable County/State.
Skills:
Able to relate to others with courtesy and tact under normal as well as stressful conditions.
Supports and models the Legacy Preferred Employee Profile.